Chinese Food
All Recipes
Bread and butter roll
The recipe comes from private bread book , which makes bread with low-temperature cold dough simply kneaded
Black sesame and coconut cake
Black sesame contains a lot of protein, vitamin A, vitamin E, lecithin, calcium, iron and other nutrients. It can be made into a variety of delicious food and is also the best food for nourishing hair. This cake has a double taste. The top layer... ...
Steamed meat with preserved sauce
La Zhi rougamo is one of the special snacks of the Han nationality in Shaanxi Province. The name of rougamo comes from ancient Chinese. It is a kind of object preposition, which means meat sandwiched in the bun . The traditional production metho... ...
Smile
This component can be used to make 86 finished products of smile -
Fried Bun with three delicacies
I usually like to eat breakfast at home. My family especially like to eat Fried Bun. Pan Fried Bun, Shanghai snacks, soft pasta, golden yellow at the bottom, burnt and crispy; the stuffing and meat stuffing reported in the inside are fresh and t... ...
Fried pepper leaves
Pepper leaf is the tender leaf of pepper tree. It can warm and relieve pain, remove dampness and diarrhea, kill insects and itch, remove cold and dampness, and protect stomach. The taste of pepper leaves is very good. The paste wrapped in oil ca... ...
German Apple Cake
The traditional German dessert apple cake. The fresh fruit slices are inlaid in it. The entrance is soft and the milk is fragrant. It's a very good dessert after dinner. What I made is the amount of 8-inch square baking plate. The amount of suga... ...
Braised tenderloin
College students come to Shandong to attend my wedding. My favorite dish. Hahaha. It seems that the hot and sour Shandong food is quite in line with the taste of young people.
Healthy low calorie
A kind of low calorie and high fiber whole wheat muffin. It's easy to make and has special flavor. It's very suitable for children's breakfast. -
Plain Muffins
Milk rich muffins. No complicated procedures. As long as you mix several materials and bake patiently, you can make a soft, fragrant and sweet taste. It's good to make breakfast or afternoon tea -
Microwave corn biscuit
No one likes the corn flour at home. It tastes rough and pricks the throat. But we have to find a way to eat the nutritious coarse food. It's a good choice to make biscuits. It's crispy and delicious. The finished product can't taste rough at al... ...
It's hard to distinguish bean curd, hemp ball and hemp ball
I like glutinous rice products since I was a child. From my hometown's sugar and oil Baba to Guangzhou's Hemp ball is my favorite. In the United States, hemp ball can only be eaten when I drink morning tea in the Cantonese restaurant. Just as th... ...
Pound cake with dates
The attack effect of jujube is to nourish the spleen, blood and nerves. Female friends eat more and have the attack effect of beauty. Mash the dates. Add them to the cake. Bake a delicious cake. It's also a good choice. Especially like in the ba... ...
Practice of Banana Chocolate Muffin Cake
Muffin Cake is a simple western style muffin. It usually uses baking powder or baking soda as baking enzyme. Easy to make and time-saving. It is the best choice for delicious afternoon tea. This Muffin Cake is sure to win the love of the elderly... ...
Guokui (pancake)
Guokui is more chewy than pasta. Sealed for a few days will not be bad and taste. Shaanxi Guokui is one of the eight monsters. There is a legend. Let's Baidu
